Wednesday, 9 April 2014

Veggie Tapioca Twist Burger

I love burgers! Who doesn't?
What makes a burger stand out is the patty, a juicy, delectable,  sumptuous patty. In this recipe, I have given the very Indian Tapioca pearls (saboodana) an Italian twist. You will love the fusion!

Veggie Tapioca Twist Burger

Ingredients: ( For 2 servings)

Burger buns- 2 nos
Tomato slices- 4
Cucumber slices- 4-6
Shredded cabbage- 1/4 cup
Mayonnaise- 4 tbsp
Grated cheese- 2 tbsp
Lemon juice- 1 tbsp
Olive Oil- 1 tsp
Pepper for seasoning
Oil for shallow frying

For patty:
Potatoes,  boiled and mashed- 2, medium
Tapioca pearls,  soaked- 2 tbsp
Garlic, roasted and chopped- 3 cloves
Butter- 1 tsp
Dried Oregano- 1 tsp
Dried Basil-1 tsp
Mustard Sauce- 1 tsp
Chilly flakes- 1/4 tsp
Salt and pepper to taste


Combine shredded cabbage,  mayonnaise,  olive oil,  lemon juice and pepper in a bowl and mix well.

Combine all ingredients for patty in a bowl and mix well.

Divide the mix in two parts and make about 1/2 inch thick patties.

Shallow fry each patty on both sides till they turn golden brown.

Now to the fun part! Assemble the burgers!

Place a slice of tomato on the bun. 

Top with some mayo mix.

Place cucumber slices.

Place a patty.

Top with grated cheese and some more mayo mix ( yum!).

Finally place another tomato slice and then top half of the bun.

Warm in microwave for a minute.

Just gorge!!