We have a big old mango tree in the yard and last night there was a rainstorm. As a result we got to gather a lot of small raw mangoes in the morning that were strewn all about the yard as it's the mango season. Immediately a plan was drawn up on how to use these mangoes and I was particularly stuck on using a few to make "Anarkali" pickle.
What I like best about Anarkali is the sweet-sour taste you get from biting into each little piece and it looks very pretty too! May be that's why they call it Anarkali!
Ingredients:
Raw mangoes, peeled and chopped - 1/2 kg
Jaggery, grated- 250 gm
Red chilly powder- 1 tsp (adjust according to your taste)
Salt- 2 tsp or to taste
Recipe:
Mix all ingredients in a bowl.
Cover and keep for about 2 days.
And it's done!
Tips:
Adjust quantity of jaggery depending on sourness of the mangoes.
What I like best about Anarkali is the sweet-sour taste you get from biting into each little piece and it looks very pretty too! May be that's why they call it Anarkali!
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| Anarkali |
Raw mangoes, peeled and chopped - 1/2 kg
Jaggery, grated- 250 gm
Red chilly powder- 1 tsp (adjust according to your taste)
Salt- 2 tsp or to taste
Recipe:
Mix all ingredients in a bowl.
Cover and keep for about 2 days.
And it's done!
Tips:
Adjust quantity of jaggery depending on sourness of the mangoes.
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