Sunday, 6 April 2014

Garlic Soya Chunks

The other night I suddenly wanted to eat soya chunks (weird, I know!) right before dinner was about to be served. Usually I like to make soya chunks curry or soya masala which is a bit time consuming. So I came up with this simple, quick recipe and just like that it became my new favorite. Here's the recipe. Hope you all like it too.

Garlic Soya Chunks

Soya Chunks, boiled - 1 cup
Onion, finely chopped - 1 medium
Garlic, finely chopped - 3-4 nos
Tomato ketchup - 3-4 tbsp
Red chilly powder - 1/4 tsp
Oil - 1 tbsp
Black pepper powder
Salt to taste
Coriander leaves to garnish

Boil soya chunks with little salt, drain and keep aside.

Heat oil in a pan.

Add onions. Fry until translucent, about 1 minute.

Add garlic. Fry until fragrant, less than a minute.

Add tomato ketchup, red chilly powder,salt and a pinch of black pepper powder. Cook for a minute.

Add soya chunks. Mix well to coat.

Let cook for about 2 minutes.

Garnish with coriander.

Serve hot.