The other night I suddenly wanted to eat soya chunks (weird, I know!) right before dinner was about to be served. Usually I like to make soya chunks curry or soya masala which is a bit time consuming. So I came up with this simple, quick recipe and just like that it became my new favorite. Here's the recipe. Hope you all like it too.
Ingredients:
Soya Chunks, boiled - 1 cup
Onion, finely chopped - 1 medium
Garlic, finely chopped - 3-4 nos
Tomato ketchup - 3-4 tbsp
Red chilly powder - 1/4 tsp
Oil - 1 tbsp
Black pepper powder
Salt to taste
Coriander leaves to garnish
Recipe:
Boil soya chunks with little salt, drain and keep aside.
Heat oil in a pan.
Add onions. Fry until translucent, about 1 minute.
Add garlic. Fry until fragrant, less than a minute.
Add tomato ketchup, red chilly powder,salt and a pinch of black pepper powder. Cook for a minute.
Add soya chunks. Mix well to coat.
Let cook for about 2 minutes.
Garnish with coriander.
Serve hot.
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| Garlic Soya Chunks |
Ingredients:
Soya Chunks, boiled - 1 cup
Onion, finely chopped - 1 medium
Garlic, finely chopped - 3-4 nos
Tomato ketchup - 3-4 tbsp
Red chilly powder - 1/4 tsp
Oil - 1 tbsp
Black pepper powder
Salt to taste
Coriander leaves to garnish
Recipe:
Boil soya chunks with little salt, drain and keep aside.
Heat oil in a pan.
Add onions. Fry until translucent, about 1 minute.
Add garlic. Fry until fragrant, less than a minute.
Add tomato ketchup, red chilly powder,salt and a pinch of black pepper powder. Cook for a minute.
Add soya chunks. Mix well to coat.
Let cook for about 2 minutes.
Garnish with coriander.
Serve hot.
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