Beans and Paneer in Coconut Curry

If you are looking to digress from the everyday curries and try out something different, this is the recipe for you. The rich coconut flavor is a refreshing change in taste while the paneer and beans add up to the health quotient.

Beans and Paneer in Coconut Curry

Ingredients:

Beans - 15-20 nos, cut into 3 inch pieces

Paneer - 200 gm, cubed

Tomato - 3 medium sized, quartered, then halved

Coconut - 1 cup, grated

Green chilly - 1 nos, slit

Red chilly powder- 1/4 tsp

Oil - 2 tbsp

Salt to taste

Recipe:

Heat oil in a pan.

Add beans. Fry for a minute.

Add tomatoes, paneer, coconut and green chilly. Mix well. Cover and cook for 2 minutes.

Add about 1 cup water. Add red chilly powder and salt. Stir.

Bring to boil on low flame. Let cook until desired thickness of curry is achieved.

Best served hot with chapatis and jeera rice.