Friday, 2 May 2014

Creamy Cucumber Spread

This is a simple cucumber spread that can be used as a dip for fresh veggies and nachos. I used it as a spread in my Sweet Corn Sandwich (click here for recipe).

Creamy Cucumber Spread


Cashews, soaked in milk for 2-4 hours- 15-20 nos

Cucumber, finely diced- 1/4 cup
Salt to taste
Pepper for seasoning


Grind soaked cashews with little milk, salt and pepper to a smooth paste.
Add diced cucumber and fold.
Refrigerate for at least 2-4 hours.

Tastes best when refrigerated for a whole day.


I left the peel on and diced cucumber because I wanted a little crunch.
You can go ahead and totally peel it off, deseed and grate the cucumber to suit your purpose.