Anyway, I myself am not a peach-fan and I simply ignored them when I saw them sitting in the fruit bowl at home. But as the day progressed, those peaches would just stare at me every time I passed by as if asking me, "What have we done to deserve this cold attitude?'' My heart melted! I set about thinking a recipe that would be agreeable to both them and me. The outcome was this lovely peach and fig sandwich. The next time you get peaches, spare at least 1 to try out this recipe.
Peach and Fig Sandwich with Lemon Glaze |
Ingredients:
Peaches- 3 nos
Sandwich bread slices- 4
Dried figs- 3-4 nos
Grated cheese- 4 tbsp
Granulated sugar- 2 tbsp
Confectioner's sugar- 2 tbsp
Lemon juice- 1 tbsp
Recipe:
Peel and chop peaches. Add granulated sugar, mix and set aside for 15-20 minutes. Sugar will melt in juice released by peaches.
In a pan, add these sugary peaches and let the mixture thicken on medium flame. Add a pinch of cornflour if needed. Turn off heat when no liquid remains.
Chop figs.
Take bread slices.
Spread a layer of peach. Then add a few pieces of figs. Top with grated cheese.
Place another slice of bread on top.
Grill.
To prepare lemon glaze, in a small bowl mix together confectioner's sugar and lemon juice.
Drizzle on sandwiches.
Enjoy!
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